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India is a country of colors, culture, traditions, and lip-smacking dishes. India’s culinary landscape is as diverse and vibrant as its people. Every city has its specialty dish or delicacy, and it’s difficult to choose from the best of them. From North India’s classic Cholla Bhature to South India’s famous dosas and idlis, every region has something unique to offer. We will discover some of India’s well-known places and their famous food that you must try if you ever find yourself in these places. So let’s dive right into the deliciousness and get ready for an Indian food journey!


Mumbai is a food lover’s paradise. There are a huge variety of cuisines to pick from, and each has its own special dish. One of the most popular dishes in Mumbai is Vada Pav. This delicious snack is made from a potato patty, fried, and served in a pav (bread) with chutney and spices. It is the perfect snack to eat on the go and can be found at street stalls all over the city.

If you’re finding something a little more filling, then you could try one of Mumbai’s famous curries. There are plenty of restaurants that serve up delicious curry dishes, and you’re sure to find one to suit your taste. Another popular dish in Mumbai is Pav Bhaji – Again, this dish can be found at street stalls and restaurants all over the city.

So whatever you’re looking for, you’re sure to find it in Mumbai. Whether it’s a quick snack or a hearty meal, there’s something for everyone in this food lover’s paradise!


Delhi, the national capital of India, is a food paradise. It’s a city where you will find cuisines from all over the nation and globally. But when it comes to street food, Delhi has its own unique identity. There are many popular street food items in Delhi, but Chaat or Chole Bhature are two of the most famous ones.

Chaat is a popular Indian snack that is basically a mix of different flavors like sweet, sour, spicy, and tangy. It is usually served with chopped onions, tomatoes, coriander, and green chilies. The most popular chaat dishes in Delhi are Aloo Tikki, Pani Puri, DahiBhalla, and Papri Chaat.

Chole Bhature is another popular street food item in Delhi which is basically a combination of chole (spicy chickpeas) and Bhatura (fried bread). It is usually served with pickled onions, green chilies, and mint yogurt. Other popular items on the menu include Samosa, Kachori, and Jalebi.


Kolkata is one of the most populous cities in India and is known for its rich culture and heritage. The city is also home to some of the best dishes in the country, including Sondesh, Rasogullas, and Misti Doi.

Sondesh is a sweet dish made from cottage cheese and milk that is popular in Bengal. It is often served with fruits or nuts and has a very rich and creamy flavor.

Rasgullas are another popular Bengali dish that is made from balls of cottage cheese that are cooked in syrup. They are often served with a dollop of cream on top and have a very sweet and distinctive flavor.

Misthi Doi is a yogurt-based dessert that is popular in Bengal. It is made by fermenting yogurt with sugar and has a thick consistency similar to that of custard. Misthi Doi is often flavored with cardamom or saffron and served with chopped nuts on top.


Chennai, Tamil Nadu’s capital, is known for its traditional South Indian dishes. Dosas, idlis, and Vadas are some of the most popular Chennai dishes.

Dosas are thin pancakes made with a fermented batter of rice and black lentils. They are usually served with a potato-based filling and chutney or sambar on the side. Idlis are steamed cakes made with the same batter as dosas. They are soft and fluffy and often served with chutney or sambar. Vadas are fried doughnuts made with the same batter as dosas and idlis. Dosas are crunchy on the outside and filled inside and are often served with chutney or sambar as well.

Chennai is also known for its Filter Coffee, which is a strong coffee made with boiled milk and sugar.


Dal Bati Churma is a traditional Rajasthani dish that consists of fried balls of dough (Bati), served with a spicy lentil curry (dal) and topped with a sweet and crunchy Churma. The dish is usually served with Batis and is a favorite among aborigines and tourists.

If you’re ever in Jaipur, be sure to try Dal Bati Churma – it’s truly a delicious experience!


Hyderabad is a city located on the southeastern coast of India. It is known for its beautiful beaches, temples, and monuments. The city is also home to some of the best biryani in India.

Hyderabad’s biryani is a dish that is made with rice, spices, and meat. The dish is usually served with a side of raita or yogurt. Hyderabad’s biryani is known for its unique flavor and aroma. The dish is usually made with chicken or lamb but can also be made with beef or fish.

Hyderabad’s biryani is one of the most popular dishes in India. The dish is often served at weddings and parties. It is also among the most popular dishes served at restaurants in Hyderabad.


There’s no denying that kebabs and korma are some of the most popular dishes in India. And when it comes to these mouth-watering dishes, there’s no city that does it better than Lucknow.

Lucknow is known for its rich, melt-in-your-mouth kebabs that are cooked to perfection over a charcoal fire. The key to a good kebab is in the marinade, and Lucknow’s chefs know how to make them just right.

Korma is another dish that originated in Lucknow, and it’s a rich, creamy curry made with yogurt, cream, nuts, and spices. It’s often served with rice or bread, and it’s the perfect comfort food for a cold winter day.

If you’re ever in Lucknow, be sure to try these two iconic dishes. You won’t be disappointed!


When you moving to India, you should definitely visit these places and their famous food are incredibly diverse and unique, each offering a unique take on the cuisine of the country. From Mumbai’s delicious vada pav to Lucknow’s famous Kababs, there is something for everyone to enjoy. No matter which city you visit in India, you can be sure that there will be plenty of lip-smacking dishes waiting for you to try out!


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