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India is a country of immense beauty and variety. From the beaches of Goa to the Himalayas in the north, India’s culture and tradition are as diverse as its landscapes. One thing that unites Indians all over is their love for sweets! Every city has its own favorite, be it Peda in Mathura or Sandesh in Kolkata, or Neyyappam in Kochi. This article will take you on a journey through India’s cities and explore the most famous sweet dishes they have to offer. So pack your bags, and let’s get started!

Jalebi- National sweet of India

Jalebi is a traditional Indian sweet that is often served at wedding ceremonies and other special occasions. It is made by deep frying maida flour batter in circular shapes, then soaking them in sugar syrup. Jalebi has a syrupy and sticky consistency and is often served with curd or Rabri. Jalebi is also famous as the national sweet of India.

Alwar ke Kalakand

Kalakand is a delicious Indian sweet dish made from condensed milk, sugar, cardamom powder, and ghee. It is often served at weddings and other special occasions.

The city of Alwar is located in the state of Rajasthan, India. It is known for its many palaces and temples, as well as its sweet dishes. The most famous of these sweet dishes is Kalakand. 

Kalakand is said to have originated in the city of Alwar. It was first made by a man named Baba Thakur Das. Baba Thakur Das was a sweets vendor who used to sell traditional Indian sweets such as jalebi and gulab jamun. One day, he ran out of jalebi batter and did not have time to make more. So, he improvised by using what he had on hand – condensed milk, sugar, cardamom powder, and ghee – to create a new sweet dish that would later become known as Kalakand.

Neyyappam from Kochi

Kerala’s capital, Kochi, is known for its Neyyappam – a popular sweet dish made with rice, jaggery, and ghee. The name Neyyappam comes from the Tamil words for “rice” and “jaggery,” and it is believed this originated in the southern state of Kerala.

Neyyappam is traditionally made in a special pan called an Ada Chatti, with small depressions filled with the batter. Once cooked, the Neyyappams is served hot or warm, and they are often garnished with cashews or pistachios.

If you’re ever in Kochi, be sure to try this delicious treat!

Peda of Mathura

The Peda is a type of sweet that originates from the city of Mathura in India. It is made from khoya, which is a type of evaporated milk and is flavored with various spices such as cardamom, cloves, and saffron. The Peda of Mathura has a unique flavor that is unlike any other sweet you will find in India.

Kolkata’s Sandesh

Kolkata’s Sandesh is a sweet dish made from cottage cheese, sugar, and milk. The dish is popular in Bengal and is often served at weddings and festivals.

Petha of Agra

Petha is a sweet made from white pumpkin, and it originates from the city of Agra in India. It is one of the most famous sweets in India, and people of all ages enjoy it. Petha is usually served as a dessert but can also be eaten as a snack. The main ingredient in petha is sugar, and it is often flavored with cardamom, saffron, or rose water. Petha can be found in many different shapes and sizes, but the most popular type is the cylindrical petha.

Modak of Mumbai

Mumbai is home to many different types of sweets and desserts, but one of the most popular is the Modak. Modaks are small, round sweet dumplings that are traditionally made with rice flour and filled with a sweet coconut filling. They are commonly served during the Hindu festival of Ganesh Chaturthi, which celebrates the birthday of the elephant-headed god Ganesha.

These days, you can find Modaks in all sorts of different flavors and fillings, from chocolate to mango. But no matter what they’re filled with, they’re always a delicious treat!

Mysore Pak of Mysore

Mysore Pak is a mouthwatering sweet dish from the city of Mysore in Karnataka, India. It is made of gram flour, sugar, ghee, and cardamom. Mysore Pak is often served as a dessert or snack. Mysore Pak has been around for centuries and is believed to have originated in the royal kitchen of the Wadiyar dynasty. The dish gained popularity after being served to guests at the wedding.

Mysore Pak is traditionally made by slowly cooking gram flour in ghee until it forms a thick paste. Sugar is then added to the mixture, and it is cooked until the sugar melts and the mixture becomes grainy. Finally, cardamom powder is added for flavor. The mixture is then spread out on a plate and left to cool. Once it has cooled, it is cut into small squares or diamonds and served.

Conclusion

Exploring India can be a fascinating experience, not just for its historic cities but also for the variety of sweet dishes they offer. Each city has its own unique desserts that are sure to tantalize your taste buds. So if you’re looking to explore Indian culture, why not start by visiting some of these cities and indulging yourself with their most famous sweet treats?

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